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Bottega Ristorante | 19420 N. 59th Ave | Menu
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Antipasti
Insalate
Zuppe
Formaggi e Salumi
Pasta
Carne
Pesce
Contorni
Red Pizza
White Pizza
Desserts
Caffetteria
Bottled Waters
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Antipasti
Vongole al Vino Bianco (11 pcs)
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Clams, red chili flakes, garlic, white wine.
18.00
18.00
Cozze alla Marinara (11 pcs)
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Mussels, red chili flakes, garlic, white wine.
18.00
18.00
Antipasto di Mare Caldo
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Mussels, clams, shrimp, arugula, Calabrian chili tomato sauce. Spicy.
20.00
20.00
Bruschetta Classica
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Tomatoes, garlic, oregano, basil, EVOO. Vegetarian, Vegan.
10.00
10.00
Bruschetta Trio
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Classica, prosciutto, rucola & fig, figs & brie.
20.00
20.00
Carpaccio
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Marinated raw grass-fed beef thinly sliced, arugula, Parmigiano Reggiano, house dressing.
17.00
17.00
Figs & Brie Bruschetta
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Fig jam, pears, brie cheese, walnuts. Vegetarian.
13.00
13.00
Fritto Misto
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Shrimp, baby squid, house Italian seasoning, homemade sauce.
15.00
15.00
Goat Cheese Brulee
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Spiced goat cheese, toasted almonds, fig compote. Vegetarian.
15.00
15.00
Octopus Carpaccio
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Thinly sliced cooked octopus, arugula, citrus lemon dressing. *Limited availability.
21.00
21.00
Polpette - Meatballs
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Two grass-fed beef, pork in tomato sauce, Parmigiano Reggiano, basil.
14.00
14.00
Insalate
Caesar Salad
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Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
14.00
14.00
Mista
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Organic spring mix, tomatoes, cucumbers, shaved Parmigiano Reggiano, balsamic vinaigrette. Vegetarian.
13.00
13.00
Side Salad
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Organic spring mix, tomatoes, shaved Parmigiano Reggiano, EVOO. Vegetarian.
7.00
7.00
Strawberry Chicken
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Organic spring mix, grilled chicken, strawberries, almonds, champagne vinaigrette dressing.
16.00
16.00
Zuppe
Minestrone
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Blend of mixed vegetables in flavorful Italian spiced broth. Vegan, Vegetarian.
10.00
10.00
Formaggi e Salumi
Burrata
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Imported burrata D.O.P., marinated heirloom tomatoes, shaved red onion. Vegetarian.
*Seasonal, based on availability.
17.00
17.00
Caprese
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Fior di latte mozzarella, tomatoes, basil, olive mix, EVOO. Vegetarian.
14.00
14.00
Gran Tagliere
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Chef's choice of imported meats & cheese.
25.00
25.00
Pasta
Pasta Al Pomodoro
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Fresh pasta, D.O.P. San Marzano tomatoes, onions, basil. Vegetarian.
17.00
17.00
Bolognese
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Fresh pasta, bolognese meat sauce, Parmigiano Reggiano.
18.00
18.00
Carbonara
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Fresh pasta, egg yolk, Parmigiano Reggiano, guanciale.
19.00
19.00
Eggplant Parmigiana
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Oven baked eggplant layers, tomato sauce, fior di latte, Parmigiano Reggiano, basil. Vegetarian.
14.00
14.00
Gnocchi Al Gorgonzola
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Homemade potato pillows, gorgonzola sauce, Parmigiano Reggiano. Vegetarian.
19.00
19.00
Gnocchi Sorrentina
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Homemade potato pillows, tomato sauce, mozzarella, Parmigiano Reggiano. Vegetarian.
18.00
18.00
Lasagna Red
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Fresh pasta layered with bolognese sauce, bechamel, Parmigiano Reggiano.
19.00
19.00
Lasagna White
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Fresh pasta layered with Italian sausage, bechamel, mushrooms, provola, Parmigiano Reggiano.
20.00
20.00
Norcina
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Fresh pasta, mushrooms, crumbled Italian sausage, cognac cream sauce.
19.00
19.00
Pappardelle ai Funghi
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Fresh pasta, portobello mushrooms, light mushroom cream sauce.
21.00
21.00
Salsiccia
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Fresh pasta, crumbled Italian sausage, light tomato cream sauce, Parmigiano Reggiano.
18.00
18.00
Spaghetti & Meatballs
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Fresh pasta, two grass-fed beef, pork meatballs, marinara sauce, Parmigiano Reggiano.
18.00
18.00
Carne
Chicken Piccata
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Pan-seared chicken, capers, lemon sauce.
21.00
21.00
Chicken Pizzaiola
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Lightly breaded chicken breast, tomato sauce, mozzarella, imported prosciutto cotto, organic spring mix.
22.00
22.00
Pesce
Branzino (Mediterranean Sea Bass)
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Grilled Mediterranean sea bass, mashed potatoes. *Limited availability.
39.00
39.00
Norwegian Salmon
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8 oz salmon fillet, garlic and lemon EVOO with sauteed spinach and garlic.
36.00
36.00
Seafood Tagliatelle
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Fresh pasta, mussels, clams, calamari, shrimp, tomato sauce.
32.00
32.00
Tagliatelle Arrabbiata with Shrimp
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Fresh pasta, wild-caught jumbo shrimp, tomato sauce, Calabrian chili. Spicy.
29.00
29.00
Contorni
Brussels Sprouts
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Pancetta, cheese, truffle oil.
12.00
12.00
Grilled Veggies
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Eggplant, zucchini, asparagus. Vegan, Vegetarian, Gluten Free.
12.00
12.00
Italian Fries
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Fries, house Italian seasoning, Parmigiano Reggiano, homemade sauce.
7.00
7.00
Mashed Potatoes
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Yukon gold potatoes, butter. Vegetarian.
12.00
12.00
Sauteed Spinach
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Garlic, EVOO.
10.00
10.00
Red Pizza
Bottega
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D.O.P. tomato sauce, fior di latte, crumbed Italian sausage, spicy salame, red bell peppers, basil, EVOO.
18.00
18.00
Bufalina
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D.O.P. tomato sauce, mozzarella di bufala Campana D.O.P., Parmigiano Reggiano, basil, EVOO. Vegetarian.
18.00
18.00
Calzone
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D.O.P. tomato sauce, fior di latte, imported hot soppressata, ricotta cheese, basil, EVOO.
18.00
18.00
Capricciosa
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D.O.P. tomato sauce, fior di latte, imported prosciutto cotto, artichokes, mushrooms, Kalamata olives, basil, EVOO.
17.00
17.00
Margherita
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D.O.P. tomato sauce, fior di latte, Parmigiano Reggiano, basil, EVOO. Vegetarian.
14.00
14.00
Marinara
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D.O.P. tomato sauce, oregano, minced garlic, basil, EVOO.
14.00
14.00
Napoli
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D.O.P. tomato sauce, fior di latte, capers, anchovies, basil, EVOO.
14.00
14.00
Prosciutto E Rucola
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D.O.P. tomato sauce, fior di latte, imported prosciutto crudo Di parma, arugula, shaved Parmigiano Reggiano, EVOO, basil.
20.00
20.00
Quattro Stagioni
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D.O.P. tomato sauce, fior di latte, Italian sausage, mushrooms, salame, Kalamata olives, basil, EVOO.
18.00
18.00
Salame Piccante
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D.O.P. tomato sauce, fior di latte, spicy salame, basil, EVOO.
17.00
17.00
Speck & Brie
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D.O.P. tomato sauce, fior di latte, brie cheese, imported smoked speck, basil, EVOO.
19.00
19.00
Tri-Colore (Pizza 3 Ways)
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D.O.P. tomato sauce, margherita, quattro formaggi, rucola, cherry tomato.
20.00
20.00
White Pizza
Boscaiola
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Fior di latte, gorgonzola, porcini mushroom, smoked speck.
19.00
19.00
Focaccia
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Flat oven-baked pizza bread, oregano, salt, EVOO. No tomato sauce. Vegetarian. Vegan.
10.00
10.00
La Pergola
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Fior di latte, crumbled Italian sausage, yukon gold potatoes, shaved red onion.
18.00
18.00
Pesto & Truffle
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Fior di latte, pesto, mushroom, arugula, truffle oil. Vegetarian.
20.00
20.00
Pesto Gamberetti
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Fior di latte, sauteed shrimp, homemade pesto, cherry tomatoes, EVOO.
20.00
20.00
Vegetariana
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Fior di latte, eggplant, zucchini, sun-dried tomato, basil, EVOO. Vegetarian.
17.00
17.00
Wild Mushroom
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Fior di latte, porcini, baby bella mushrooms, EVOO. Vegetarian.
18.00
18.00
Desserts
Affogato al Caffe
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Scoops of vanilla gelato topped with hot caffe espresso, coffee liqueur.
12.00
12.00
Cannoli Siciliani
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Crispy light shells filled with sweetened ricotta cheese, dipped in chocolate chips, pistachios, walnuts.
9.00
9.00
Cheesecake Al Limone
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New York style limoncello cheesecake.
15.00
15.00
Creme Brulee
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Classic vanilla cream custard, caramelized sugar, seasonal fresh fruit.
10.00
10.00
Dessert Sampler
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Mini tiramisu, panna cotta, torta Nutella, cannoli.
18.00
18.00
Nutella Calzone
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Chocolate hazelnut spread in a homemade wood-fired calzone, vanilla gelato.
15.00
15.00
Panna Cotta (GF)
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Delicate traditional Italian pudding, vanilla bean, seasonal berries topped with chopped walnuts.
10.00
10.00
Profiterole
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Cream puffs filled with Chantilly cream, topped with chocolate mousse, whipped cream.
12.00
12.00
Semifreddo
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Traditional Italian dessert, very light mousse, almond, amaretto cookies topped with melted dark chocolate.
11.00
11.00
Tiramisu
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Italian sponge savoiardi (lady fingers) soaked in espresso, Galbani mascarpone, cocoa powder.
12.00
12.00
Torta Nutella (GF)
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Flourless chocolate hazelnut cake, Nutella cream, chocolate ganache.
13.00
13.00
Caffetteria
Caffe Americano
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4.00
4.00
Caffe Con Panna
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8.00
8.00
Caffe Espresso
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5.00
5.00
Cappuccino
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7.00
7.00
Decaf Americano
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4.00
4.00
Doppio Espresso
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6.00
6.00
Latte Macchiato
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6.00
6.00
Bottled Waters
Aqua Panna (0.5 L)
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0.5 liter.
4.50
4.50
Aqua Panna (1 L)
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1 liter.
8.50
8.50
Fiji (0.5 L)
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0.5 liter.
4.00
4.00
Fiji (1 L)
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1 liter.
6.50
6.50
San Pellegrino Sparkling (0.5 L)
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0.5 liter.
4.50
4.50
San Pellegrino Sparkling (1 L)
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1 liter.
8.50
8.50
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